Go Cook
Recipe: Fried fish po’boy
New Orleans has given us so much in the way of food; gumbo, jambalaya, étouffée, red beans, and rice, and the list goes on. The history behind these dishes is...
Making Trout Pâté
Pâté is just a fancy way of saying dip. Try out this super easy smoked trout recipe from Chef Jimmy Kennedy.
Salad dressings
The fastest way to dress up your salad is with a delicious, homemade dressing. In minutes and with a few simple ingredients, your salad will go from average to superstar.
Recipe: Campfire grilled ham and cheese
An all-time classic made even better on an open fire or grill- this is a great recipe for your first time cooking over an open fire or if you’re an...
Recipe: Cheese and snack “board”
Whether you are at home, camping, boating or just having a family picnic, one of the easiest and most creative ways to present a fun and delicious snack is to make a...
Recipe: Hobo packs
This recipe brings back a flood of memories from my childhood. Whether I was camping with my friends and family on weekends or on a Boy Scouts field trip, Hobo...
Camp cooking essentials
The items you bring to your camp for cooking will vary depending on what type of trip you are planning and what kinds of food you want to eat while...
Recipe: Stuffed mini sweet peppers
It seems every grocery store carries these colorful, versatile and delicious little peppers. This is one of our favorite ways to serve them as an appetizer or side dish. It’s...
