Cooking pizza outside with Jimmy Kennedy
Jimmy goes over a great recipe for making pizza outside.
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Big Green Egg salt slab chicken
This recipe is sure to have your mouth watering. Fire up the Big Green Egg outside and try out this delicious Salt Slab Chicken recipe.
Campfire popcorn in a dutch oven
Chef Jimmy Kennedy shares how to make delicious popcorn over the campfire that everyone will love.
Fish chowder
As usual, this recipe is easy to make over a campfire, at home, on the grill or tailgating. I can’t say that I have a favorite fish for this recipe,...
Why you should cook outside
Regardless if it’s freezing outside or just a slight chill where you live, cooking outside is a fun activity that the entire family will enjoy year-round. A campfire interests kids,...
Recipe: Peanut brittle
I didn’t start making peanut brittle until recently, and now it’s hard not to have it around. An elderly lady in the community I grew up in always made gallons...
Boston butt pulled pork with Jimmy Kennedy
In many regions of the South, this dish defines barbecue. At River Run we used to call it “meat candy.” It’s traditionally smoked, and this will always be the preferred...
Outdoor omelets with Jimmy Kennedy
Stick with a simple ham and cheese omelet or try out versions from other countries. Either way, you’re going to love this recipe.
Great boat snacks
Snacks for a day spent on the water don’t have to be boring. Jimmy Kennedy shares seven delicious and simple recipes to take on the boat. Cheese platter bento box...
Recipe: Sausage and sweet potato breakfast skillet
This is my favorite breakfast camping dish for several reasons: It’s super easy to make, only takes one pan or skillet, is super versatile as far as ingredients, and is...
